Passion for Pancetta
I tend to obsess a bit over bacon, ham hocks, trotters, prosciutto and other exquisite pork products, but this recipe is all about pancetta. Is there anything that tastes better than slices of rolled up, salt cured pork belly?
I tend to obsess a bit over bacon, ham hocks, trotters, prosciutto and other exquisite pork products, but this recipe is all about pancetta. Is there anything that tastes better than slices of rolled up, salt cured pork belly?