As a big fan of squash, I’ve often wondered – why is summer squash available all winter and winter squash available all summer?

Once a week, my wife and I pay a visit to P&F Meats, our friendly neighbourhood butcher. Brothers Tom and Guy are always smiling, helpful, and covered in dried blood.

I tend to obsess a bit over bacon, ham hocks, trotters, prosciutto and other exquisite pork products, but this recipe is all about pancetta.  Is there anything that tastes better than slices of rolled up, salt cured pork belly?